Horseradish Mashed Potatoes

6 medium potatoes, peeled and cubed
1/4 cup butter, melted
3/4 teaspoon salt
3/4 teaspoon pepper
1/2 cup sour cream
2 TBSP Dick's Wild Root Horseradish

Place Potatoes in a large saucepan and cover with water. Bring to a boil. Cook until tender, then drain. Add butter, salt, pepper, and mash the potatoes.
Beat in sour cream and horseradish.

MACARONI SALAD WITH FRESH HORSERADISH & SHRIMP

2 cups elbow macaroni
1 cup chopped celery
1 cup chopped Vidalia onion
2 TBSP sweet pickle juice
2 TBSP Dick's Wild Root Horseradish
1/2 teaspoon celery seed
1 cup salad dressing ( Miracle Whip )
1 cup mayonnaise
1 pound chopped, cooked shrimp

Cook macaroni with salt in water about 10 to 15 minutes at slow boil or until tender. Keep stirring so it doesn't stick. Drain in colander and let cool, while you prepare the onions, celery and shrimp. Mix all ingredients together. Add the sweet pickle juice, celery seed, salad dressing and mayonnaise. Cover bowl and let stand in the refrigerator for an hour or so to let it blend the flavors of the ingredients.

CRANBERRY HORSERADISH APPETIZER

1 8oz package cream cheese
4oz of Dick's Wild Root Cranberry Horseradish

Soften cream cheese, add cranberry horseradish,blend well, serve with your favorite crackers.