Horseradish is known first and foremost for its searing heat, but it can impart a surprising taste sensation to an endless variety of dishes. Try adding horseradish to the following suggestions to spice up your life and stir your culinary imagination to new creative heights!

• Potato Salad

• Baked Potatoes

• Mashed Potatoes

• Cole Slaw

• Macaroni Salad

• Dips

• Baked Beans

• Deli Sandwiches

• Peanut Butter & Crackers

• Prime Rib

• Sour Cream (for meat
• garnishes)

• Roasts

• Bloody Mary's

• Deviled Eggs

• Cheese Balls

• Chili

• Cream Cheese

• Try it on Baked Chicken,
• Turkey, Ham and Fish !

KEEP IT COLD TO KEEP IT HOT

To keep prepared horseradish at its flavor best, store in a tightly covered jar in the refrigerator or freezer. It will keep its good quality for about 2-3 months in the refrigerator, and about 6 months or longer in the freezer.